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French Toast Recipe | How To Make Homemade French Toast

French toast with flower and syrup | French Toast Recipe | How To Make Homemade French Toast |

Have you ever wondered how to make the perfect French toast? Here is a simple French toast recipe you can have ready to serve in minutes.

RELATED: How To Make The Best French Toast | DIY Recipes

A Quick and Easy Classic French Toast Recipe

Ingredients You Will Need for This French Toast Recipe

I’ve always enjoyed making my version of the French toast. So much so quite a few of my friends started asking for an easy how-to for this classic breakfast dish.

Now, let’s get started with the ingredients you will need for this French toast recipe–simple cupboard essentials you have now:

  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 Tbsp. sugar
  • 4 Tbsp. butter
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 8 slices challah, brioche, or white bread
  • 1/2 cup maple syrup, warmed

Homemade French Toast Recipe Instructions

There are a lot of renditions of French toast, but the classic way is always the most desired. Whip up a beautiful breakfast now with these simple and straightforward French toast recipe step-by-step instructions!

Step 1. Heat and Oil Pan

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Place the pan over medium-high heat. Add non-stick spray, olive oil, or butter to the pan so the bread won’t stick…

Step 2. Crack Eggs

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Crack eggs into a bowl and whisk.

Note: If you want a lighter take, you can opt to use only the egg whites instead. You can also use an egg white substitute.

RELATED: Easy Egg Recipes | Healthy Breakfast Ideas

Step 3. Whisk

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Add in milk, vanilla extract, nutmeg, and cinnamon and beat the mixture with a fork or whisk.

Step 4. Dip Bread Slices

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Coat a slice of the bread with the mixture on both sides. Dip the bread into the egg mixture until each side of the French toast is soaked and well-coated.

Step 5. Toast Each Slice of Bread

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Place each slice onto the pan and cook the toast until golden on both sides. ( Approximately 45 seconds per side.)

Sprinkle sugar over the bread while it’s in the pan before flipping it. This will create a crunchy layer of caramelized sugar–a French toast signature.

Step 6. Serve and Enjoy Your Homemade French Toast!

French toast with syrup | French Toast Recipe | How To Make Homemade French Toast

Put the French toast on a plate, then serve immediately with maple syrup or topped with berries or banana slices. You can also sprinkle powdered sugar on top.

Enjoy them with a cup of hot chocolate or coffee for a filling and satisfying breakfast. Enjoy!

How about this vanilla custard French toast recipe? Check out the recipe in this video from Pottery Barn and give it a try today:

Breakfast is the most important meal of the day. What better way to enjoy it than with some classic homemade French toast.

Making some homemade French toast is really as easy as one, two, three; so why go store-bought when you can cook them at home and know where your food is coming from.

Use your imagination to create a variety of serving ideas for French toast and never miss breakfast again.

How do you like our easy French toast recipe? Will you give this simple recipe a try? Or do you have your own version of this classic breakfast recipe? We’d love to know all about it in the comments section below!

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Editor’s Note: This post was originally published 0n April 22, 2014, and has been updated for quality and relevancy.

Comments

  1. Thelma says

    For quite a while I read different areas of your site and enjoyed the Bread Making site of Fanny Farmer – Boston. I think I learned a little.

  2. Roberta Davidson says

    Step number 1 should be the step AFTER all of the ingredients were prepared. If you put BUTTER on medium-high,walk away, and do the other steps, your butter will be burned. Never walk away from a pan that is on especially with something as touchy as butter in it.

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