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How To Make Homemade Biscuits From Scratch | Recipe

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How To Make Homemade Biscuits From Scratch | Recipe

Did you ever wonder how easy is was to make those southern style, delicious, and buttery restaurant biscuits you love? Making biscuits from scratch is fun and easy. Well, the answer is very simple! You don’t need to buy that over processed biscuit concoction in an airtight can that practically explodes in your face when you open it.

Those aren’t for you. Chances are if you found this recipe you’re looking for a different variation of the classic. I’d like to think this recipe is delicious and will have you satisfied with the end result. Here’s how it’s done:

Here’s Mom’s Homemade Southern Style | Buttermilk Biscuit Recipe

First gather these items….

You Will Need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
  • 3/4 cup cold buttermilk
  • 2 tablespoons buttermilk for brushing

Step 1.

Preheat oven to 425 degrees F (220 degrees C).

How To Make Homemade Biscuits From Scratch | Recipe
Step 1 Preheat the oven to 450 degrees

Step 2.

Line a baking sheet with a silicone baking mat or parchment paper.

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How To Make Homemade Biscuits From Scratch | Recipe
Step 2 – Line a baking sheet

Step 3.

Whisk flour, baking powder, salt, and baking soda together in a large bowl.

How To Make Homemade Biscuits From Scratch | Recipe
Step 3 Whisk all the dry ingredients together

Step 4.

Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.

How To Make Homemade Biscuits From Scratch | Recipe
Step 4 – Cut butter with a pastry blender. Your end result should be a nicely textured crumble.

Step 5.

Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.

How To Make Homemade Biscuits From Scratch | Recipe
Step 5- Make a well in the center of the batter

Step 6

Turn dough onto a floured work surface, pat together into a rectangle. Turn dough onto a floured work surface, pat together into a rectangle.
Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times. Roll dough on a floured surface to about 1/2 inch thick.

How To Make Homemade Biscuits From Scratch | Recipe
Step 6 – Roll and knead the dough on a floured surface

Step 7.

Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.

How To Make Homemade Biscuits From Scratch | Recipe
Step 7 – Use a biscuit cutter to make the shape for your biscuits

Step 8.

Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.

How To Make Homemade Biscuits From Scratch | Recipe
Step 8 – Place the biscuits onto baking sheet

Step 9.

Bake in the preheated oven until browned, about 15 minutes. Allow a few minutes to cool. Brush the biscuits with buttermilk (or soft melted butter).

How To Make Homemade Biscuits From Scratch | Recipe
Brush freshly baked biscuits with buttermilk

Step 10.

Put on serving pan and serve with whatever side you like! Enjoy!

How To Make Homemade Biscuits From Scratch | Recipe
Step 9 -Serve with jam or butter and enjoy!

 

Comments

  1. AvatarLouisa says

    When posting this recipe, you should have proof read it. You have the oven temp. is listed at 425′ and 450′. also you wrote “turn dough onto a floured surface, pat together into a rectangle”. twice..
    Also in your pictures you are showing 2 different type of pastry blenders and where you should be show a picture of cut biscuits on a lined cookie sheet, you show dropped biscuits.. Now, I am a seasoned cook and know what to do, but there are some new cooks out there and my no know what to do and pictures help them a lot.
    Just thought you should know.

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