Buffalo Chicken Dip for Super Bowl Sunday

A party calls for a delectable appetizer. Say hello to the spicy, cheesy goodness of a slow cooked buffalo chicken dip.

Red Hot Buffalo Chicken Dip for Super Bowl Game Day

Made from hot sauce, ranch dressing, cheese and shredded chicken, buffalo chicken dip is a dip to die for! Perfect with tortilla chips or toasted bread, the dip allows you to enjoy the flavor of mouth-watering hot buffalo wings without all the mess. Whether you’re watching the big game or want to get in on some cheesy goodness on any day of the week, you’ll always score with this delicious crockpot chicken buffalo dip. Recipe courtesy Instructables’ user pcmofo.

 What You Need To Make Buffalo Chicken Dip:

Ingredients:

• 2 lbs. skinless boneless chicken breast
• 12 oz+ of Hidden Vally ranch dressing
• 12 oz+ of Frank’s RedHot hot sauce
• 16 oz. (2 packages) Regular Philadelphia cream cheese
• 8 oz. shredded Mexican blend cheese

Tools:

• 2 qt. crock pot
• 2 qt+ pot (to heat sauce)
• 4 qt+ pot or pan (to boil chicken)
• stand mixer or food processor (to shred chicken)
• knives, spatulas and other typical kitchen tools

Step 1: Cook The Chicken

Start by trimming off any fat from your chicken breasts and then cutting them into 1-2 inch chunks. Now cook the chicken. While you can cook it in several ways, you want the chicken to not brown or lose any moisture. You can do this by boiling the chicken in water. Place all the chunks of chicken into a pot or pan and throw in enough water to cover all the chicken. Cook it on medium to high heat, stirring it every 5 minutes.

Step 2: Make The Sauce

Start by cutting the cream cheese into small pieces. You’ll also need a 1:1 ratio of Frank’s hot sauce to ranch dressing. Measure out 12 oz. of both Frank’s hot sauce and ranch dressing and throw it into another pan, along with the pieces of cream cheese.

Set the heat to medium-low and stir the three ingredients together. If it starts to bubble, lower the heat. Make sure to break the cream cheese apart very well with the spatula. The finished result should have a salmon-type color.

Step 3: Shred The Chicken

Once the chicken is done drain it with a strainer, throw all of the chunks in a mixing bowl and let them cool. Now shred the chicken with your stand mixer, setting it to low for about 2 to 3 minutes. If you don’t have a stand mixer available, use any alternative to shred the chicken pieces.

Step 4: Mix Shredded Chicken & Sauce

Now add the shredded chicken and sauce to the crock pot. Grab a spoon or spatula and mix everything well.

Step 5: Heat In The Crock Pot

Set your crock pot to high and heat your chicken + sauce mixture for at least 30 minutes. Stir it to make sure everything is mixing fully. Now taste the dip to see how hot it is. If it’s not hot enough, add some more hot sauce. If the dip is too hot, add more ranch.

Step 6: Serve!

When the buffalo chicken dip is ready, serve it hot.

Here’s another version of Buffalo Chicken dip from Food Wishes. This Super Bowl Party Special is oven-baked!

So, there you have it DIYers! You can also get creative with this Buffalo chicken dip, you can add it on top of cheese and crackers, pizza and other types of food.

Need a top-of-the-line but affordable crockpot to bring this dish to life? We’ve got you covered.

Do you have dip recipes you want to share with us here at DIY Projects? Let us know by leaving a comment below.

Do you want to host a Super Bowl party and in need of food ideas? I have here 12 Scrumptious Super Bowl Food Ideas you can serve during the  annual championship game.

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